Saturday morning, again at 3am, we got up to be on our way to Tanigawadake with Teddy’s family.
We took the ropeway (which might have been the first time for me), and then the skilift (that didn’t have a bar like the one I used last time years ago when going snowboarding) to get to the top and see all the mountains, including Mt. Tanigawa, surrounding us on all sides. Such a stunning view, an experience to behold.
Teddy is saying we will climb (!) Mt. Tanigawa next time, but I am not so sure, it might take too long at my fitness level (crying)
We went and had some soba afterwards, with tempura, and soba-yu, and soba tea, and soba tea pudding. Everything soba, except the tempura. As I lived in Nagano when I first moved to Japan, I do love soba.
On the way back we chanced upon a foot hot spring and some autumn leaves at a little roadside station, the foot bath was really refreshing!
Maybe I will think about climbing Mt. Tanigawa, one day…
3am; we get up to start the journey to Yamanashi prefecture. With a cup of coffee with cocoa powder and my new trusty neck pillow from muji in hand I was ready to be on our way.
First we went to Hinatayama. We started out at the lower parking as the upper parking is a bit inaccessible unless you have one of those offroad cars or what you call it.
It took almost 3 hours to get to the top, because I am horribly unfit and feel sick with any kind of ascent (I can walk on flat ground for days). I thought of going back uncountable times but we reached it and I was so glad I hadn’t given up. It was freezing, but beautiful.
After having a snack we went on our merry way down, which was a lot easier than going up. I enjoyed it a lot. The fresh air, the sunlight filtering through the autumn foliage, the path littered with yellow leaves making the scenery magical.
Until about the last 50-ish minutes (that felt like the longest of the whole hike) where I had several blisters and what not, making each step painful, and I was tired and over the whole thing, just wanting it to end.
We made it down to the bottom in one piece, lifting my mood a great deal.
Next we went to get the Yamanashi specialty as we were ravenous; houtou
They had a limited autumn set that I had to get, with pumpkin houtou and chestnut rice!The chestnut rice was so sweet, almost like dessert!
The houtou was like a stew, or hotpot, with a wide range of different vegetables in a soup. There were huge chunks of potato and carrot in there too, so soft and delicious.
After eating till we felt like bursting, we went to the onsen to nurse our aches. We went to Hottarakashi onsen at the top of a mountain, just in time for the sun to set. Sitting in the hot water outside with the cool wind, watching Mt. Fuji flushed in pink; indescribable.
It was a lovely day off, and I am happy that I could experience Yamanashi a bit.
Today, the day after this adventure, I am taking it easy at home, as my legs are out of order like the day after leg day at the gym. I will see you again one day Yamanashi.